|
Truly Recipes
|
So tender, when removing it from the oven a drumstick fell off.
Microwave Pork Chops
4 center cut pork chops
1 small onion, diced
2 cups Truly's Original
Arrange chops in dish, thick end toward outside, add onions and pour Truly's to cover, cook on high for 10 minutes-turning dish after 5 minutes.
Fried Chicken Wings
6-12 chicken wings
Flour
Vegetable oil
Truly's Original Marinade
Place chicken wings in plastic with Truly's and let marinate overnight in Truly's. (Use either flavor). Batter in flour and fry in vegetable oil.
(Try with fish)
Tomato Medley
3 slices of bacon
2 medium green tomatoes (minced)
2 medium tomatoes (sliced)
Fry bacon until crisp, sautee tomatoes in Truly's for 3-5 minutes, serve with noodles or rice.
Sirloin Steak with Vegetables
1 pound sirloin steak cut in strips
1 medium green pepper, diced
1 medium red pepper, dices
1 small can mushrooms or fresh
2 medium semi-ripe tomatoes
Sauté meat in Truly’s until brown, add vegetables, cook until all ingredients are tender, and serve over rice, pasta or noodles
Truly’s Scrambled Eggs
3 eggs
1 small onion chopped (optional)
Polish sausage or Kielbasa cut-up
3-4 Truly’s Original or Hot ‘n Spicy
Sauté chopped onion in Truly’s, add sausage, cook meat until done, mix eggs together in bowl, pour eggs into skillet and scramble mixture until done.
Variation: Substitute Hot ‘n Spicy for Original, add green pepper, try different sausage meat.
Truly’s Pork Roast
1 Pork Butt 3-4 pounds
1/3 cup Truly’s – sprinkle over the meat
¾ cup light brown sugar
½ cup apple juice
½ teaspoon salt
Rinse meat; pour Truly’s over meat. Pour apple juice in bottom of pan, coat meat with brown sugar, add salt. Cover roasting pans and roast 4 hours at 210 degrees. When done sprinkle lightly with Lawry’s Seasoning salt. Slice meat in pan so pieces fall in drippings.
|
Truly a Thanksgiving Turkey
Fresh Turkey
Truly’s Original Marinade
Cheesecloth
Green Pepper
Butter
Celery
Onion
Remove giblets and thoroughly wash turkey.
Put a few pats of butter under the turkey
skin. Coat the turkey with butter/olive oil. Cut up
green pepper, celery and onion and put
them into the pan. Cut Cheesecloth into
two pieces. Make a ball with one piece
of the cheesecloth, soak it in Truly’s
Marinade and insert into the turkey’s cavity. Cover the turkey with the other
piece of Cheesecloth and pour a generous portion of Truly’s Marinade over turkey. Bake the turkey according to instructions for the weight of your turkey.
Truly Delicious Microwave Shrimp
10-12 Frozen shrimps (remove tails)
Truly’s Marinade (any flavor) pour enough to cover shrimp
Microwave on high for about ten minutes. Use cooked marinade juice over potato, rice or veggies.
Spiced-Up Chicken Gumbo Soup
1 can Chicken Gumbo Soup (undiluted)
1 medium tomato diced
1 cup Truly’s Hot ‘n Spicy
Pour soup in saucepan, add tomato and Truly’s. Heat 4-5 minutes.
Tip: Try Truly’s as flavor enhancer with your favorite soup
Crowder Peas
3-4 smoked or fresh turkey parts (necks, backs, or tails)
1-2 pkg. frozen crowder peas
1 medium onion, sliced
1-2 cup Truly’s Original
1 cup water
½ cup frozen okra (optional)
Cook over medium heat for 30-40 minutes, fresh or smoked turkey parts, onions in Truly’s, add crowder peas, continue to cook until tender, if using smoked turkey, add extra water due to sodium in smoked meat.
Aunt Mary’s Meatloaf
1-1/4 pound ground chuck
1 onion – chopped
1 large potato – grated (potato replaces cracker or bread crumbs)
1 egg
1/3 cup Truly’s
Mix well; season to taste with salt and pepper. Put in loaf pan; bake 1-1/4 to 1-1/2 hours at 350 degrees.
“Hot” Greens
2-3 fresh or smoked turkey parts (backs or tails)*
1 medium-large onion, sliced
1-2 cups Truly’s Hot ‘n Spicy
5-6 cups water
1-2 pkg. frozen greens (Collards, Mustards or Turnips)
Method for smoked meat*
Put water, meat, Truly’s, onion, greens in pot, bring to boil, reduce to medium heat; cook for 1-1/2 –2 hours.
|
|
Grilling
Grilled meats are usually dry after cooking.
To keep meats moist and tender, use Truly during grilling process.
Before grilling:
1. Clean meat, remove excess fat and membrane, pierce steak.
2. Marinate before cooking or use during grilling, cut steak at ½”-1” intervals, and repeat process for ribs (cut 1” between bones).
3. Rub or brush a little vegetable oil on both sides of meat, this seals in flavors during cooking and prevents meats from sticking to grill.
4. Brush or squirt Truly’s on meat as turned.
|  |
|
|
Wild Game Boar, Raccoon, Duck, Pheasant, Rabbit, Squirrel or Venison
Wild Boar Steak and Ribs
1 medium onion, chopped
1 medium green pepper, sliced
1 pkg. frozen vegetables (your choice)
3-4 medium potatoes, sliced
2 small carrots, diced
2 ribs celery, chopped
1 cup Truly’s per pound of boar
Preheat oven to 350, place meat in roasting pan, pour in Truly’s, add vegetables, cook until tender, cooking time varies, 6-10 pounds takes 3-4 hours.
|
|
|
Barbecue Sauce
8 oz. Kraft BBQ sauce or your favorite BBQ sauce
1-1/2 cups Truly’s (Original or Hot ‘ Spicy)
2 Tablespoons butter or margarine
Pour sauce into saucepan. Add butter or margarine to Truly’s and cook until hot. Add Truly’s and cook until hot. Add Truly’s to your homemade sauce or any BBQ sauce to enhance its flavor.
|
|
